Name: Marinated Cucumbers
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: 6 medium cucumbers, thinly sliced; 1 medium onion, sliced; 1 cup white vinegar; 1/4 to 1/3 cup sugar; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried marjoram; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon ground mustard

These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Marinated Cucumbers

cucumbers,

onion,

white vinegar

sugar

olive oil

salt

oregano

garlic powder

marjoram

lemon-pepper seasoning

mustard

I HAD made this recipe back on 7/23/2014 when I'd first been accepted into the TOH Field Editor Program and it IS true that I had made more adjustments than what had been called for. I WILL make this recipe again as the instructions state! At that time, I didn't have those ingredients available and that was why I'd adjusted recipe-I DO NOW KNOW to keep the reviews simple and more to the the point-including the ingredients specified! When I made this recipe the first time, I DID enjoy it (adjustments and all).

I never can understand why  reviewers initially say they like the recipe but add that they changed most of the ingredients! We thought the exact spices   made this  cucumber salad the best we ever had!!

I like this recipe a lot using fresh cukes from the garden !!

Thank you, Mary Helen Hinson, for this recipe!  I prepared it 7/23/14!  i did make adjustments with the ingredients and I used about 3/4 cup WHITE WINE vinegar, 1/4 cup canola oil, 1 tsp. Lawry's seasoned salt, 1 tsp. Italian seasoning, 1/2 tsp. SPICY brown mustard, 1/2 tsp. dried marjoram, CRUSHED, 1/2 tsp. garlic powder, 1/2 cup sugar, 4 large cucumbers, thinly sliced and 1 Vidalia onion, thinly sliced.  I whisked the dressing together with a spoon and poured it over the cucumber mixture, tossing well to coat. I placed the cucumber mixture in a 2-1/2-qt. Corningware casserole dish with a lid and refrigerated it forthe 4 hours-even longer!  I'd sampled the salad as I went along!  It really tasted good-of course, the real proof is serving it.  I'd also added 2 small tomatoes to the cucumber  andonions which I'd quartered. It  made for a colorful dish!  This recipe is a keeper for me!delowenstein

My family loves this recipe.  My 11 year old son hated marinated cucumbers but loves them with this recipe!

This is a family favorite that never has any leftovers.  I highly recommend this recipe!

marinated cucumbers

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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