Marinated Feta With Herbs and Peppercorns

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(271)

cooking.nytimes.com
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Total: 10 minutes

Servings: 1.5

Cost: $13.77 /serving

Marinated Feta With Herbs and Peppercorns

Ingredients

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Instructions

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Step 1

In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.

Step 2

Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.

Step 3

Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.

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