Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 6 min
Ingredients: ½ cup vegetable oil; ⅓ cup soy sauce; ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 ½ tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; ½ teaspoon ground black pepper; 1 ½ pounds flank steak

4.6

(1.7k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 6 hours, 25 minutes

Servings: 6

Author : GUYCON

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Step 2

Preheat grill for medium-high heat.

Step 3

Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.