Marinated Heirloom Tomato Salad

Name: Marinated Heirloom Tomato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 tablespoons balsamic or red wine vinegar; 2 tablespoons extra-virgin olive oil; 3 pounds mixed firm-ripe heirloom or other tomatoes; 3 tablespoons chopped fresh mint leaves; 3 tablespoons chopped fresh basil leaves; Salt and cracked black pepper

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Author : wp

Ingredients

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3 tablespoons balsamic or red wine vinegar2 tablespoons extra-virgin olive oil3 pounds mixed firm-ripe heirloom or other tomatoes3 tablespoons chopped fresh mint leaves3 tablespoons chopped fresh basil leavesSalt and cracked black pepper

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Instructions

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Step 1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.