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Export 5 ingredients for grocery delivery
Step 1
Strip kale leaves away from the tough stems. Wash kale leaves and shake dry. Use a sharp knife to finely slice kale leaves. Place in a large bowl.
Step 2
Add extra-virgin olive oil, lemon juice and salt. Use your finger tips to gently ‘massage’ the oil and lemon juice into the kale – this helps the kale soften. Leave to marinate for about 10 minutes.
Step 3
Meanwhile, de-seed and dice the tomatoes, and remove seeds from the pomegranate.
Step 4
Toss tomato and pomegranate seeds with the kale and season to taste with more salt if needed. And it’s ready to serve!
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