Step 1

Strip kale leaves away from the tough stems. Wash kale leaves and shake dry. Use a sharp knife to finely slice kale leaves. Place in a large bowl.

Step 2

Add extra-virgin olive oil, lemon juice and salt. Use your finger tips to gently ‘massage’ the oil and lemon juice into the kale – this helps the kale soften. Leave to marinate for about 10 minutes.

Step 3

Meanwhile, de-seed and dice the tomatoes, and remove seeds from the pomegranate.

Step 4

Toss tomato and pomegranate seeds with the kale and season to taste with more salt if needed. And it’s ready to serve!