Marinated lamb cutlets with smoky chickpeas

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www.deliciousmagazine.co.uk
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Servings: 4

Cost: $6.35 /serving

Marinated lamb cutlets with smoky chickpeas

Ingredients

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Instructions

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Step 1

For the marinade, combine the thyme leaves, garlic, zest, lemon and olive oil. Season well.

Step 2

Put the lamb cutlets into a bowl or roasting tray and coat with the marinade. Leave for 30 minutes, turning once to coat again in the marinade.

Step 3

In a pan, heat chickpeas with a small splash of hot vegetable stock until tender. Drain and stir through the chipotle paste and natural yogurt. Take off the heat, then stir through the parsley. Season well.

Step 4

Fry the lamb cutlets for 2-3 minutes on each side, in batches if need be, on a hot griddle then serve with the chickpeas.

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