Marinated Manchego Cheese
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Servings: 8
Author : Andy Baraghani
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10–12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
Step 2
Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
Step 3
Cheese can be marinated 3 days ahead. Keep chilled.