Servings: 4
Author : Amiel Stanek
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine shallot and vinegar in a small bowl and let sit 5 minutes.
Step 2
Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.
Step 3
Add shallot mixture to bean mixture and toss gently to combine.
Step 4
Beans can be made 3 days ahead. Cover and chill.