Name: Marinated Mushrooms &#038; Artichokes
Prep time: 15 min
Total time: 15 min
Ingredients: 2 pounds medium fresh mushrooms, halved; 2 cans (14 ounces each) water-packed quartered artichoke hearts, drained; 1-1/2 cups water; 1 cup cider vinegar; 1/2 cup olive oil; 1 bay leaf; 1-1/2 teaspoons salt; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; Additional parsley

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. &mdash;Marcia Doyle, Pompano, Florida 

Marinated Mushrooms &#038; Artichokes

mushrooms,

water

cider vinegar

olive oil

bay leaf

salt

tarragon tarragon

thyme thyme

garlic clove,

pepper

parsley

3g protein. <B><b>Diabetic Exchanges</b>: </B> 1 vegetable.

In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.

Marinated Mushrooms & Artichokes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8.5

Author : Taste of Home Editorial Team

Ingredients

Instructions

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