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Export 8 ingredients for grocery delivery
Step 1
Clean mushrooms and remove stems.
Step 2
Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender.
Step 3
Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine.
Step 4
Taste and adjust seasoning, if needed.
Step 5
Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
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