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marinated olives and cheese

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Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Sara's Tiny Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup of Castelvetrano Olives, roughly chopped5 ounces of parmesan cheese (or another firm cheese) cut into small cubes.1/4 cup to 1/3 cup of olive oil1 lemon, zested and juiced1 clove of garlic, crushed or minced very fine1/4 teaspoon to 1/2 teaspoon of crushed red pepper (start small and add from there)1 teaspoon dried oreganoSalt and Pepper

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Instructions

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Step 1

In a medium bowl stir together the chopped olives and cubed cheese. Add a 1/4 cup of the olive oil, the lemon juice and zest, the crushed garlic, crushed red pepper, oregano, and salt and pepper.Stir to combine. If the mixture seems dry, add the rest of the olive oil.

Step 2

Cover the bowl with plastic wrap and allow to marinate for at least an hour, up to overnight.

Step 3

Serve with toasted bread or crackers.