Marinated Peppers with Basil and Garlic
4.3
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Servings: 4
Cost: $4.49 /serving
Author : Sahara Bohoskey
Ingredients
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Instructions
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Step 1
Heat broiler. Broil peppers on a foil-lined rimmed baking sheet, turning with tongs every 5–7 minutes, until all sides are charred, about 20 minutes. Let sit until cool enough to handle.
Step 2
Peel peppers and discard skins. Tear flesh into ½"-wide strips. Transfer to a medium bowl and add basil sprigs, garlic, oil, salt, and any juices on baking sheet; toss to combine. Cover and let sit room temperature at least 1 hour.
Step 3
Top with basil leaves just before serving.Do ahead: Peppers can be marinated 3 days ahead. Chill if making more than 1 hour ahead. Bring to room temperature before serving.