Marinated Rack of Lamb with Mustard and Vinegar recipe | Epicurious.com

Name: Marinated Rack of Lamb with Mustard and Vinegar recipe | Epicurious.com
Ingredients: 1/4 cup Dijon mustard; 1/4 cup raspberry or red wine vinegar; 1/4 cup olive oil; 1/4 cup chopped garlic; 2 tablespoons golden brown sugar; 2 1 1/3- to 1 1/2-pound racks of lamb

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Servings: 4

Cost: $5.41 /serving

Author : Epicurious

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Preparation Whisk mustard, vinegar, oil, garlic and brown sugar in medium bowl to blend. Place lamb in 13 x 9 x 2-inch glass baking dish. Spread marinade over each lamb rack. Cover dish with plastic wrap and refrigerate lamb overnight. Preheat oven to 425°F. Transfer lamb to rimmed baking sheet; reserve marinade. Sprinkle lamb with salt and pepper. Roast lamb to desired doneness, basting occasionally with reserved marinade, about 25 minutes for medium-rare. Cut lamb between bones into chops. Divide chops among 4 plates and serve.