Marinated Seared Ahi Tuna

Name: Marinated Seared Ahi Tuna
Total time: 24 min
Ingredients: 2 TB regular strength soy sauce, or gluten-free tamari sauce; 1 TB Asian toasted sesame oil, found in the Asian aisle; 2 tsp garlic powder; 2 tsp granulated sugar; 1 tsp kosher salt; 1 tsp freshly cracked black pepper; 2 TB freshly squeezed lemon juice*; 2 ½ pounds fresh ahi tuna steaks, about 1 1/2-1 2/3 inches thick; 3 TB canola or vegetable oil, for searing; Optional: freshly chopped cilantro, green scallions, sesame seeds for garnish.; Optional: Sriracha mayo for drizzling, really good!

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Total: 24

Servings: 6

Instructions

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Step 1

In a bowl, whisk together the first 7 ingredients to make the marinade.* Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours, up to overnight; turn fish over at least once in the middle of marinade time.

Step 2

Heat 3 TB oil in a large heavy skillet - use aluminum or stainless steel; not nonstick, as it won't sear - until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)

Step 3

Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.

Step 4

Serve chilled or at room temp. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.

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