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Export 8 ingredients for grocery delivery
Step 1
Cut the tops off the cherry peppers and remove seeds.
Step 2
Place hollowed-out peppers in a quart jar and add enough vinegar to cover completely. Put lid on jar and set on your counter for at least one week.
Step 3
After one week, drain peppers.
Step 4
Cut prosciutto slices in half and wrap each piece around a piece of cheese. Stuff each cherry pepper with prosciutto-wrapped cheese.
Step 5
Place stuffed peppers back in jar, add garlic, rosemary and bay leaf. Pour enough olive oil into jar to cover cherry peppers completely.
Step 6
Put lid on jar and place back on counter for at least a week. Enjoy!
Step 7
And don't throw that oil away, it makes a great, lightly seasoned oil for cooking.
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