Marinated Tomato Salad

Name: Marinated Tomato Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 full sized ripe tomatoes or heirloom tomatoes; 1 pint regular or heirloom cherry tomatoes; 4 Tbsp extra virgin olive oil; 2 Tbsp good quality aged balsamic vinegar; microgreens or baby greens; crumbled feta cheese; crushed pistachios; salt and fresh cracked black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Sue Moran

healthy mediterranean salad

Ingredients

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2 full sized ripe tomatoes or heirloom tomatoes1 pint regular or heirloom cherry tomatoes4 Tbsp extra virgin olive oil2 Tbsp good quality aged balsamic vinegarmicrogreens or baby greenscrumbled feta cheesecrushed pistachiossalt and fresh cracked black pepper

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Instructions

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Step 1

Thinly slice the large tomatoes and place in a wide shallow bowl.

Step 2

Slice the cherry tomatoes in halves or quarters, and add them to the bowl. Drizzle with olive oil and vinegar. Sprinkle on a little salt and pepper and very gently toss to coat all sides of the tomatoes with the marinade. Let sit on the counter for 15 minutes while you organize the rest of the salad.

Step 3

Arrange your greens around the perimeter of a large platter. Place the tomatoes in the center. Spoon on the marinade and any accumulated juices.

Step 4

Top the salad with the crumbled feta cheese and pistachios. Add fresh cracked pepper to taste and enjoy.