Step 1

Cut the tomatoes into bite-sized pieces or 1/4 inch thick slices.

Step 2

Arrange the tomatoes on a serving platter.

Step 3

To make the marinade, whisk the garlic, parsley, mint, olive oil, apple cider vinegar, salt, pepper, and red pepper flakes together in a small bowl.

Step 4

Pour the marinade over the tomatoes, spreading it evenly. Allow it to marinate for 1-2 hours.