Marinated Tomatoes Recipe

Name: Marinated Tomatoes Recipe
Ingredients: 2 large heirloom tomatoes, cut into wedges; 1 cup halved grape or Sun Gold tomatoes; ¼ cup fish sauce or thin soy sauce; 2 fresh bird’s eye chiles, or to taste, thinly sliced on an angle; 1 tablespoon toasted sesame seeds; 1 tablespoon fried garlic; Handful of mint leaves

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Servings: 4

Author : Kris Yenbamroong

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Ingredients

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2 large heirloom tomatoes, cut into wedges1 cup halved grape or Sun Gold tomatoes¼ cup fish sauce or thin soy sauce2 fresh bird’s eye chiles, or to taste, thinly sliced on an angle1 tablespoon toasted sesame seeds1 tablespoon fried garlicHandful of mint leaves

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Instructions

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In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.