4.7
(1.1k)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Step 2
Preheat grill for high heat.
Step 3
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Your folders

220 viewsallrecipes.com
Your folders

442 viewsrecipetineats.com
5.0
(4)
3 minutes
Your folders

68 viewsmattsfitchef.com
5 minutes
Your folders

219 viewshikarimiso.com
Your folders

559 viewscarlsbadcravings.com
5.0
(1)
12 minutes
Your folders

250 viewsohsweetbasil.com
3.8
(111)
15 minutes
Your folders

181 viewshikarimiso.com
Your folders

154 viewsiambaker.net
4.6
(16)
4 minutes
Your folders
82 viewsiambaker.net
Your folders

317 viewsallrecipes.com
4.6
(1.7k)
10 minutes
Your folders

211 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

202 viewswomansworld.com
35 minutes
Your folders

283 viewsthewoksoflife.com
Your folders

280 viewstasteofhome.com
4.8
(4)
15 minutes
Your folders

194 viewstastesbetterfromscratch.com
5.0
(40)
8 minutes
Your folders

104 viewsbbcgoodfood.com
10 minutes
Your folders

940 viewsgiveitsomethyme.com
5 minutes
Your folders
76 viewschewoutloud.com
Your folders

296 viewschewoutloud.com
4.9
(38)
2 minutes