4.7
(1.1k)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Step 2
Preheat grill for high heat.
Step 3
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Your folders
allrecipes.com
Your folders
recipetineats.com
5.0
(4)
3 minutes
Your folders
mattsfitchef.com
5 minutes
Your folders
hikarimiso.com
Your folders
carlsbadcravings.com
5.0
(1)
12 minutes
Your folders
ohsweetbasil.com
3.8
(111)
15 minutes
Your folders
hikarimiso.com
Your folders
iambaker.net
4.6
(16)
4 minutes
Your folders
iambaker.net
Your folders
allrecipes.com
4.6
(1.7k)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
womansworld.com
35 minutes
Your folders
thewoksoflife.com
Your folders
tasteofhome.com
4.8
(4)
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(40)
8 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
giveitsomethyme.com
5 minutes
Your folders
chewoutloud.com
Your folders
chewoutloud.com
4.9
(38)
2 minutes