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Export 16 ingredients for grocery delivery
Step 1
Combine the sauerkraut with the chopped vegetables and mustard seeds in a large bowl. In a smaller bowl, whisk together the vinegar and honey and then drizzle in the olive oil while whisking. If the sauerkraut is quite tangy, start with only 1/4 cup of vinegar. Add more to taste.
Step 2
Pour dressing over sauerkraut and vegetables and mix well with a large spoon. Cover and marinate overnight in the refrigerator.
Step 3
Add salt to taste before serving.
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