Step 1

Combine the sauerkraut with the chopped vegetables and mustard seeds in a large bowl. In a smaller bowl, whisk together the vinegar and honey and then drizzle in the olive oil while whisking. If the sauerkraut is quite tangy, start with only 1/4 cup of vinegar. Add more to taste.

Step 2

Pour dressing over sauerkraut and vegetables and mix well with a large spoon. Cover and marinate overnight in the refrigerator.

Step 3

Add salt to taste before serving.