Step 1

Preheat oven to 400°F.

Step 2

Clean and trim all of the mushrooms. Cut them into bite-sized pieces and add them to a bowl. Add the olive oil, chilies, garlic, thyme sprigs, and a good pinch of salt and pepper. Mix well.

Step 3

Transfer to a sheet pan and put in the oven for 30 minutes, stirring once or twice halfway through.

Step 4

Dump the cooked mushrooms into a bowl and add the olive oil, garlic, lemon juice, lemon zest, vinegar, and a pinch of flaky salt.

Step 5

Mix well, and let marinade for at least 30 minutes (you can also put in the fridge to marinate overnight, then warm to serve).

Step 6

Serve with crackers, sliced baguette, or crusty bread. Enjoy!