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marinated yogurt cheese balls in olive oil

www.culturesforhealth.com

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Taking the yogurt when it is thoroughly drained, roll pieces of it into small balls about the size of walnuts.

Step 2

Combine the olive oil, spice and herbs and add to the cheese balls. Cover and refrigerate overnight.

Step 3

Serve the cheese balls at room temperature with crackers or slices of a baguette.

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