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marinated yogurt cheese balls in olive oil
www.culturesforhealth.com
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Ingredients
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Instructions
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Step 1
Taking the yogurt when it is thoroughly drained, roll pieces of it into small balls about the size of walnuts.
Step 2
Combine the olive oil, spice and herbs and add to the cheese balls. Cover and refrigerate overnight.
Step 3
Serve the cheese balls at room temperature with crackers or slices of a baguette.
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