Marmalade-Glazed Ham

Name: Marmalade-Glazed Ham
Ingredients: ½ cup bitter orange marmalade; ¼ cup honey, pure maple syrup, or light brown sugar; 1 tablespoon adobo sauce, Aleppo pepper, or spicy Dijon mustard; 3 tablespoons bourbon, Cognac, or dark rum; 1 12–14-pound whole cured, smoked, bone-in ham

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Servings: 20

Cost: $1.93 /serving

Author : Claire Saffitz

recipes christmas ham

Ingredients

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½ cup bitter orange marmalade¼ cup honey, pure maple syrup, or light brown sugar1 tablespoon adobo sauce, Aleppo pepper, or spicy Dijon mustard3 tablespoons bourbon, Cognac, or dark rum1 12–14-pound whole cured, smoked, bone-in ham

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Instructions

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Step 1

Preheat oven to 350°. Whisk marmalade, honey, adobo, and bourbon in a medium bowl.

Step 2

Place ham on a rack in a large roasting pan and add 2 cups water (this keeps drippings from scorching). Score fat in a crosshatch pattern, cutting about ½" deep.

Step 3

Brush ham with glaze and roast, basting with pan juices every 20 minutes and tenting with foil if needed, until an instant-read thermometer inserted into the thickest part of ham registers 135°, 1½–2 hours.

Step 4

Let rest 10 minutes or more before carving.