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Step 1
Marinate the chicken pieces with ingredients B for thirty minutes.
Step 2
Combine the cornstarch and baking soda.
Step 3
Coat the marinated chicken with egg white, the with cornstarch/baking soda.
Step 4
Deep-fried the chicken until golden brown. Remove and drain on a paper towel.
Step 5
Heat all the ingredients C in a pan until it becomes a thick gravy.
Step 6
Coat the chicken with the gravy.
Step 7
Garnish and serve.