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marmite chicken

4.5

(10)

tasteasianfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Marinate the chicken pieces with ingredients B for thirty minutes.

Step 2

Combine the cornstarch and baking soda.

Step 3

Coat the marinated chicken with egg white, the with cornstarch/baking soda.

Step 4

Deep-fried the chicken until golden brown. Remove and drain on a paper towel.

Step 5

Heat all the ingredients C in a pan until it becomes a thick gravy.

Step 6

Coat the chicken with the gravy.

Step 7

Garnish and serve.