Marmite chicken

Step 1

Marinate the chicken pieces with ingredients B for thirty minutes.

Step 2

Combine the cornstarch and baking soda.

Step 3

Coat the marinated chicken with egg white, the with cornstarch/baking soda.

Step 4

Deep-fried the chicken until golden brown. Remove and drain on a paper towel.

Step 5

Heat all the ingredients C in a pan until it becomes a thick gravy.

Step 6

Coat the chicken with the gravy.

Step 7

Garnish and serve.