5.0
(221)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Coat the chicken breasts in the flour.
Step 2
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
Step 3
Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Step 4
Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
Step 5
Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
Step 6
Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.
Your folders
229 viewsskinnyandtasty.com
3.2
(24)
15
Your folders

1013 viewsinsanelygoodrecipes.com
4.8
(6)
20 minutes
Your folders

187 viewsskinnytaste.com
4.9
(84)
25 minutes
Your folders

184 viewstoday.com
3.8
(12)
15 minutes
Your folders
53 viewsskinnytaste.com
Your folders

61 viewsbudgetbytes.com
30 minutes
Your folders

1068 viewsmodernhoney.com
4.9
(57)
30 minutes
Your folders

924 viewsdelish.com
4.8
(31)
35 minutes
Your folders

463 views12tomatoes.com
4.9
(12)
Your folders

207 viewscincyshopper.com
5.0
(1)
24 minutes
Your folders

257 viewsthecozycook.com
5.0
(8)
45 minutes
Your folders

253 viewslittlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders

258 viewsprincesspinkygirl.com
5.0
(2)
15 minutes
Your folders

184 viewsbudgetdelicious.com
5.0
(6)
25 minutes
Your folders

201 viewschefjonwatts.com
5.0
(29)
25 minutes
Your folders

511 viewsthecafesucrefarine.com
5.0
(17)
20 minutes
Your folders

494 views100krecipes.com
4.9
(8)
30 minutes
Your folders

408 viewslittlesunnykitchen.com
5.0
(49)
15 minutes
Your folders

328 viewssouthernplate.com
4.0
(1)
20 minutes