5.0
(181)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
Step 2
Reduce the heat and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Step 3
Add the orzo, stock, and some pepper and give everything a good stir and put the lid on. Cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.
Step 4
Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through. Check the chicken is cooked through.
Step 5
Turn off the heat and stir in the parmesan.
Your folders
kalejunkie.com
4.8
(54)
Your folders
chefjonwatts.com
Your folders
mob.co.uk
4.5
(15)
25 minutes
Your folders
savoryspin.com
4.6
(25)
25 minutes
Your folders
tamingtwins.com
4.9
(9)
25 minutes
Your folders
gimmesomeoven.com
20 minutes
Your folders
pinchofyum.com
15 minutes
Your folders
eatingonadime.com
5.0
(217)
365 minutes
Your folders
365daysofcrockpot.com
3 minutes
Your folders
modernhoney.com
4.9
(57)
30 minutes
Your folders
delish.com
4.8
(31)
35 minutes
Your folders
12tomatoes.com
4.9
(12)
Your folders
cincyshopper.com
5.0
(1)
24 minutes
Your folders
thecozycook.com
5.0
(8)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders
princesspinkygirl.com
5.0
(2)
15 minutes
Your folders
budgetdelicious.com
5.0
(6)
25 minutes
Your folders
chefjonwatts.com
5.0
(29)
25 minutes
Your folders
thecafesucrefarine.com
5.0
(17)
20 minutes