Step 1

Preheat oven to 375°F.

Step 2

Add oil to a large cast iron or oven-proof skillet, and place over medium-high heat.

Step 3

Season chicken liberally with salt and pepper and sear until golden brown, 4-5 minutes per side. Remove to a plate and set aside.

Step 4

Lower heat to medium, add garlic and cook 1 minute. Add thyme, red pepper flakes, chicken broth and heavy cream, and simmer for 5 minutes, stirring frequently.

Step 5

Stir in sundried tomatoes and parmesan and return chicken to skillet. Spoon sauce over chicken and bake until chicken is cooked through, about 15 minutes.

Step 6

Top with basil and more parmesan cheese, if desired. Enjoy!