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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Add oil to a large cast iron or oven-proof skillet, and place over medium-high heat.
Step 3
Season chicken liberally with salt and pepper and sear until golden brown, 4-5 minutes per side. Remove to a plate and set aside.
Step 4
Lower heat to medium, add garlic and cook 1 minute. Add thyme, red pepper flakes, chicken broth and heavy cream, and simmer for 5 minutes, stirring frequently.
Step 5
Stir in sundried tomatoes and parmesan and return chicken to skillet. Spoon sauce over chicken and bake until chicken is cooked through, about 15 minutes.
Step 6
Top with basil and more parmesan cheese, if desired. Enjoy!
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