Step 1

Preheat the oven to 375 F degrees.

Step 2

In a large, oven-safe skillet heat the olive oil over medium-high heat.

Step 3

Season the chicken generously with salt and pepper on both sides then add it to the skillet skin side down and sear it for 4 to 5 minutes until golden. Flip and sear the other side for another 4 to 5 minutes. Transfer the chicken to a plate.

Step 4

Turn the heat down to a medium and it the same skillet add garlic, oregano, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Taste for seasoning and adjust as necessary with more salt or pepper. Bring to a simmer, then return chicken to skillet, skin-side up.

Step 5

Transfer the skillet to the preheated oven and bake until the chicken is cooked through, 17 to 20 minutes.

Step 6

Garnish with parsley or basil and serve over rice or with a side of steamed vegetables.