Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Season the chicken breast with salt and pepper.
Step 2
Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
Step 3
Add garlic let cook until fragrant for about 2-3 mins.
Step 4
Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
Step 5
Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
Step 6
Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
Step 7
Secure the lid on the pot, valve set to seal.
Step 8
Manually select PRESSURE COOK – HIGH. 10 minutes.
Step 9
When the program is done carefully release the remaining pressure opening the valve to vent.
Step 10
Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
Your folders

1045 viewsmodernhoney.com
4.9
(57)
30 minutes
Your folders

895 viewsdelish.com
4.8
(31)
35 minutes
Your folders

417 views12tomatoes.com
4.9
(12)
Your folders

174 viewscincyshopper.com
5.0
(1)
24 minutes
Your folders

226 viewsthecozycook.com
5.0
(8)
45 minutes
Your folders

220 viewslittlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders

231 viewsprincesspinkygirl.com
5.0
(2)
15 minutes
Your folders

149 viewsbudgetdelicious.com
5.0
(6)
25 minutes
Your folders

167 viewschefjonwatts.com
5.0
(29)
25 minutes
Your folders

487 viewsthecafesucrefarine.com
5.0
(17)
20 minutes
Your folders

471 views100krecipes.com
4.9
(8)
30 minutes
Your folders

388 viewslittlesunnykitchen.com
5.0
(49)
15 minutes
Your folders

300 viewssouthernplate.com
4.0
(1)
20 minutes
Your folders

456 viewscravinghomecooked.com
4.4
(27)
35 minutes
Your folders

325 viewsallrecipes.com
4.8
(28)
20 minutes
Your folders

160 viewsthefoodiephysician.com
5.0
(7)
15 minutes
Your folders

283 viewscoolinarco.com
2.9
Your folders

248 views40aprons.com
4.9
(282)
30 minutes
Your folders
286 viewscookingprofessionally.com
5.0
(1)
25 minutes