Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Season the chicken breast with salt and pepper.
Step 2
Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
Step 3
Add garlic let cook until fragrant for about 2-3 mins.
Step 4
Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
Step 5
Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
Step 6
Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
Step 7
Secure the lid on the pot, valve set to seal.
Step 8
Manually select PRESSURE COOK – HIGH. 10 minutes.
Step 9
When the program is done carefully release the remaining pressure opening the valve to vent.
Step 10
Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
Your folders
modernhoney.com
4.9
(57)
30 minutes
Your folders
delish.com
4.8
(31)
35 minutes
Your folders
12tomatoes.com
4.9
(12)
Your folders
cincyshopper.com
5.0
(1)
24 minutes
Your folders
thecozycook.com
5.0
(8)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders
princesspinkygirl.com
5.0
(2)
15 minutes
Your folders
budgetdelicious.com
5.0
(6)
25 minutes
Your folders
chefjonwatts.com
5.0
(29)
25 minutes
Your folders
thecafesucrefarine.com
5.0
(17)
20 minutes
Your folders
100krecipes.com
4.9
(8)
30 minutes
Your folders
littlesunnykitchen.com
5.0
(49)
15 minutes
Your folders
southernplate.com
4.0
(1)
20 minutes
Your folders
cravinghomecooked.com
4.4
(27)
35 minutes
Your folders
allrecipes.com
4.8
(28)
20 minutes
Your folders
thefoodiephysician.com
5.0
(7)
15 minutes
Your folders
coolinarco.com
2.9
Your folders
40aprons.com
4.9
(282)
30 minutes
Your folders
cookingprofessionally.com
5.0
(1)
25 minutes