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Export 12 ingredients for grocery delivery
Step 1
Pat the chicken dry
Step 2
Season all over with 1 teaspoon salt.Heat the oil in a large skillet over medium-high
Step 3
Once the oil is glistening, add the chicken and cook about 5 minutes per side, or until golden brown
Step 4
Transfer the chicken to a plate
Step 5
Add the garlic to the same skillet and cook until fragrant, about 30 seconds
Step 6
Stir in heavy cream, chicken stock, bouillon, ¼ cup of the parmesan cheese, sun dried tomatoes, Italian seasoning, pepper, ¼ teaspoon red pepper flakes, and remaining salt until fully combined.Return the chicken to the skillet
Step 7
Bring the sauce to a simmer, then reduce the heat to medium low
Step 8
Cook until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 5 minutes more.Top chicken with basil, remaining Parmesan cheese, and remaining red pepper flakes and serve over pasta or mashed potatoes, if desired
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