Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Toss the cauliflower, carrots, bell pepper and onion with the olive oil, salt, and pepper on a large baking sheet.
Step 3
Roast for 25 minutes, stirring halfway through, until the veggies are golden and tender.
Step 4
Meanwhile, in a large pan over medium heat, melt the butter.
Step 5
Add the garlic and red pepper flakes, and saute for 1 minute.
Step 6
Stir in the sun-dried tomatoes, then pour in the heavy cream and vegetable broth. Simmer gently 3 minutes.
Step 7
Add the Parmesan, Italian seasoning, black pepper, and balsamic vinegar. Stir until smooth and slightly thickened, about 1 minute longer.
Step 8
Add the roasted veggies to the sauce, tossing to coat. Simmer for 2 minutes to let the flavors meld.
Step 9
Stir in the fresh basil.
Step 10
Serve and enjoy!
Your folders
favfamilyrecipes.com
5.0
(3)
35 minutes
Your folders
tasteofhome.com
4.7
(33)
30 minutes
Your folders
allrecipes.com
4.6
(302)
1 hours
Your folders
cookingwithlibby.com
4.4
(5)
60 minutes
Your folders
lowcarbspark.com
5.0
(2)
30 minutes
Your folders
plantyou.com
5.0
(30)
25 minutes
Your folders
sixsistersstuff.com
20 minutes
Your folders
foodnetwork.com
5.0
(6)
25 minutes
Your folders
cooking.nytimes.com
5.0
(257)
Your folders
modernhoney.com
4.9
(57)
30 minutes
Your folders
delish.com
4.8
(31)
35 minutes
Your folders
12tomatoes.com
4.9
(12)
Your folders
cincyshopper.com
5.0
(1)
24 minutes
Your folders
thecozycook.com
5.0
(8)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders
princesspinkygirl.com
5.0
(2)
15 minutes
Your folders
budgetdelicious.com
5.0
(6)
25 minutes
Your folders
theeburgerdude.com
4.7
(60)
Your folders
chefjonwatts.com
5.0
(29)
25 minutes