Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper, then set aside.

Step 2

Pour both cereals, sliced almonds, and shredded coconut to a large bowl (work in two batches if you don’t have a bowl large enough). Pour both cereals, sliced almonds, and shredded coconut to a large bowl (work in two batches if you don’t have a bowl large enough).

Step 3

In a small saucepan, add butter, sugar, and corn syrup and bring to a simmer over medium heat. Continue simmering for 1 minute then remove from heat and stir in vanilla and baking soda. Mixture will fizz and expand in size.

Step 4

Pour the butter mixture over the cereal mixture and toss to combine.

Step 5

Spread mix out on the prepared baking sheet and bake for 5 minutes, toss mix then bake for an additional 5 minutes.

Step 6

Allow mix to cool then break into bite-sized pieces.

Step 7

Store in an airtight container.