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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper, then set aside.
Step 2
Pour both cereals, sliced almonds, and shredded coconut to a large bowl (work in two batches if you don’t have a bowl large enough). Pour both cereals, sliced almonds, and shredded coconut to a large bowl (work in two batches if you don’t have a bowl large enough).
Step 3
In a small saucepan, add butter, sugar, and corn syrup and bring to a simmer over medium heat. Continue simmering for 1 minute then remove from heat and stir in vanilla and baking soda. Mixture will fizz and expand in size.
Step 4
Pour the butter mixture over the cereal mixture and toss to combine.
Step 5
Spread mix out on the prepared baking sheet and bake for 5 minutes, toss mix then bake for an additional 5 minutes.
Step 6
Allow mix to cool then break into bite-sized pieces.
Step 7
Store in an airtight container.
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