Marsala Wine Substitute

Name: Marsala Wine Substitute
Prep time: 2 min
Total time: 2 min
Ingredients: 1 cup Madeira Wine; 1 cup Fortified Wine ((Commandaria, Madeira, Sherry, Vermouth, Port)); 1 cup Sherry Wine ((not sherry cooking wine)); 1/2 cup Sherry Wine; 1/2 cup Sweet Vermouth; 1 cup Amontillado Wine ((Sherry Wine variety to replace dry Marsala)); 1 cup Pedro Ximenez ((Spanish wine to replace sweet Marsala)); 1 cup Port Wine; 1 1/3 Tbsp Brandy or Cognac ((1 tablespoon + 1 teaspoon)); 1 cup White Grape Juice ((minus the 1 1/3 tablespoons brandy)); 1 cup Non-Fortified White Wine; 1 cup Pinot Noir; 1 cup Dry White Wine; 1 cup White Grape Juice; 1 1/2 cups Prunes, Figs, or Plums; 1/2 cup Water; 1 Tbsp Balsamic Vinegar; 1 cup Red Grape Juice or Cranberry Juice; 1 cup Figs; 1 sprig Rosemary ((or 1 teaspoon dried rosemary)); 1 leaf Sage ((or 1/2 teaspoon ground sage)); 1 cup Balsamic Vinegar ((cooked and reduced)); 1 cup Chicken or Vegetable Broth; 1 Tbsp Sugar; 1 cup Chicken Stock or Vegetable Broth

5.0

(13)

bakeitwithlove.com

Your recipes

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $40.62 /serving

Author : Angela

marsala cooking wine marsala wine substitute

Step 1

Select the substitute ingredient that works best for your recipe. Note the amount needed to make the best adjustments.

Step 2

Prepare your recipe as usual, and taste to make sure that you are getting the desired flavor. Make adjustments as needed, then serve and enjoy!

Marsala Wine Substitute

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $40.62 /serving

Author : Angela

Ingredients

Instructions

Top similar recipes