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marshallese chukuchuk (rice balls in coconut)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed
Step 2
grate the meat of a coconut.
Step 3
When the rice is cool enough to handle, roll them into balls about the size of a golf ball
Step 4
roll them in the grated coconut and serve with fish or chicken
Step 5
Enjoy!
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