5.0
(5)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed
Step 2
grate the meat of a coconut.
Step 3
When the rice is cool enough to handle, roll them into balls about the size of a golf ball
Step 4
roll them in the grated coconut and serve with fish or chicken
Step 5
Enjoy!
Your folders
internationalcuisine.com
5.0
(1)
Your folders
internationalcuisine.com
4.9
(7)
65 minutes
Your folders
foxyfolksy.com
5.0
(11)
20 minutes
Your folders
internationalcuisine.com
5.0
(2)
12 minutes
Your folders
internationalcuisine.com
10 minutes
Your folders
foodnetwork.com
4.8
(22)
20 minutes
Your folders
cooking.nytimes.com
4.0
(104)
Your folders
mysugarfreekitchen.com
5.0
(4)
Your folders
tasteofhome.com
3.2
(5)
Your folders
foodfanatic.com
3.1
(161)
Your folders
food.com
4.5
(5)
24 hours
Your folders
allrecipes.com
4.4
(47)
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
Your folders
iheartnaptime.net
5.0
(14)
Your folders
kitchenfunwithmy3sons.com
4.7
(14)
Your folders
kitchenfunwithmy3sons.com
Your folders
kitchenfunwithmy3sons.com
4.7
(14)
Your folders
kitchenfunwithmy3sons.com
4.7
(14)
Your folders
kitchenfunwithmy3sons.com
4.7
(14)