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Export 3 ingredients for grocery delivery
Step 1
Clean the fish inside and out and pat dry.
Step 2
Marinade the fish in a little soy sauce on both sides for about 20 minutes
Step 3
Brush with some coconut oil
Step 4
sprinkle with a little salt and pepper
Step 5
Place fish in a fish basket for grilling so you can flip it without sticking to grill. otherwise be certain to oil your grill.
Step 6
Put on a medium/hot grill and cook on both sides about 5 to 6 minutes or until the fish is flaky and tender. Do not overcook
Step 7
Serve whole with grilled pineapple and chukuchuk for a delicious Marshallese meal and a lovely presentation. I served the whole meal on a giant banana leaf.
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