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marshmallow bars
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Ingredients
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Instructions
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Step 1
Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat.
Step 2
Remove from heat. Let sit about 10 minutes to cool so the marshmallows won’t melt. Stir in marshmallows, vanilla extract and salt.
Step 3
Pour into 9×9 inch pan. Refrigerate until solidified. Cut into squares.
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