Marshmallow Bars
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(37)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat.
Step 2
Remove from heat. Let sit about 10 minutes to cool so the marshmallows won’t melt. Stir in marshmallows, vanilla extract and salt.
Step 3
Pour into 9×9 inch pan. Refrigerate until solidified. Cut into squares.
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