Marshmallow Creme Meringue
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1
Author : Joyce Lowery @jlowery55
Ingredients
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Instructions
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Step 1
Beat egg whites and cream of tartar together until stiff peaks form.
Step 2
Add the marshmallow cream. Beat until stiff peaks form.
Step 3
Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.