Marshmallow - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Wells, John (3 April 2008). 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ISBN 978-0-470-42441-4. ^ Hartel, Richard W.; Ergun, Roja; Vogel, Sarah (2011-01-01). "Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects". Comprehensive Reviews in Food Science and Food Safety. 10 (1): 17–32. doi:10.1111/j.1541-4337.2010.00136.x. ISSN 1541-4337. ^ a b c Hegenbert, Scott (1995). "The Sweet Facts of Confection Creation". www.naturalproductinsider.com. Archived from the original on 2016-12-20. ^ Husband, Tom (October 2014). "The Sweet Science of Candy Making". www.acs.org. American Chemical Society. Archived from the original on 2016-12-22. ^ Fennema, Owen (1996). Food Chemistry. New York, NY: Marcel Dekker. ISBN 978-0-8247-9346-3. ^ "Corn Syrup". www.Merriam-Webster.com. Archived from the original on 2016-12-20. ^ Bolitho, Claire. "47. Cook on a campfire". National Trust's South West Blog. Archived from the original on 2015-11-21. 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