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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil and cook macaroni for 1-2 minutes less than instructed on packaging. There should still be a bit of bite to the pasta. Rinse with cold water, then drain and set aside.
Step 2
Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Toss bread cubes with 2 tablespoons melted butter in a medium bowl and set aside.
Step 3
In a large saucepan over medium heat melt remaining butter (6 tablespoons) until bubbly, then stir in flour. Cook, stirring frequently, for 1 minute.
Step 4
While whisking, pour in warmed milk until fully incorporated. Continue whisking until mixture thickens and bubbles up.
Step 5
Remove from heat and season with salt, pepper, nutmeg and cayenne, then stir in 3 cups cheddar cheese and 1 1/2 cups gruyere.
Step 6
Stir drained pasta into cheese sauce, then transfer to greased baking dish. Top with remaining cheddar and gruyere cheese, then sprinkle buttered breadcrumbs on top.
Step 7
Place in oven and bake for 25-30 minutes, or until golden brown on top.
Step 8
Remove from oven and serve hot!
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