Step 1

Put flour and salt in the bowl of food processor.

Step 2

Cut the butter and shortening into the flour. Process a few seconds until the mixture resembles a coarse meal.

Step 3

Drop water very slowly and process briefly. The entire process should take about 20 - 30 seconds.

Step 4

Remove dough wrap in plastic wrap and chill for 1 hr.

Step 5

Remove from refrigerator and let stand for 15 min. before rolling out.

Step 6

Bake in a 400 oven until done. Can be doubled for top and bottom crust.