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3.5
(10.7k)
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 12
Cost: $1.25 /serving
Author : Mary Berry
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake.
Step 2
Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Fill each paper case with the mixture.
Step 3
Bake in the preheated oven for 15-20 minutes until the cakes are well risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.
Step 4
Put the icing sugar in a bowl and gradually blend in the warm water until you have a fairly stiff icing. Spoon over the top of the cakes and decorate with sweets.