Step 1

Skip this section if you have already precooked chicken

Step 2

Heat the chicken stock, chicken, onions, carrot, celery, garlic and herbs in a large saucepan until it starts boiling.

Step 3

Reduce the heat and simmer for an hour or more until the chicken is cooked through.

Step 4

Allow the chicken to cool, removing it from the pan.

Step 5

Remove the chicken skin and cut the chicken into small pieces.

Step 6

Prepare the sauce. Heat the jam and curry powder in a small saucepan and set aside to cool when the jam is melted. Combine with the mayonnaise, fresh cream, tomato puree, lemon zest and juice and mix together

Step 7

Combine the chicken with the sauce, spring onion, and seasoning with salt and pepper. Add half of the grapes and put on a serving platter. Garnish with the remaining grapes and rocket leaves.

Step 8

Keep in the refrigerator for up to three days and serve with salad, wraps, rolls and omelets.