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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.
Step 2
Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.
Step 3
Add the cheese, basil and olives to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently stir everything together using a fork. Loosely swirl in the sun-dried tomato paste to give a rippled effect through the batter.
Step 4
Divide the mixture between the cases and bake in the oven for 18–20 minutes, or until well risen and lightly golden brown.
Step 5
Remove from the oven and allow to cool slightly. Serve warm or cold.
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