Mary Berry’s flapjack

Name: Mary Berry’s flapjack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 125g butter (plus extra for greasing); 90g golden syrup; 90g light muscovado sugar; 250g rolled oats

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 24

Cost: $0.37 /serving

Author : Mary Berry

flapjack mary berry butter

Ingredients

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125 grams butter (plus extra for greasing)90 grams golden syrup90 grams light muscovado sugar250 grams rolled oats

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Instructions

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Step 1

Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm).

Step 2

Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.

Step 3

Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas for about 30 minutes.

Step 4

Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin.[apester id=”5d5fde1dad4fba217f470b78″]