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mary berry’s flapjack

3.6

(15.9k)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 24

Cost: $0.37 /serving

Ingredients

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Instructions

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Step 1

Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm).

Step 2

Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.

Step 3

Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas for about 30 minutes.

Step 4

Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin.[apester id=”5d5fde1dad4fba217f470b78″]

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