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mary berry’s flapjack
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 24
Cost: $0.37 /serving
Author : Mary Berry
Ingredients
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Instructions
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Step 1
Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm).
Step 2
Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.
Step 3
Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas for about 30 minutes.
Step 4
Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin.[apester id=”5d5fde1dad4fba217f470b78″]
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