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Export 4 ingredients for grocery delivery
Step 1
Sieve the icing sugar.
Step 2
Whisk the egg whites in a large bowl until they become frothy.
Step 3
Add the icing sugar to the egg whites, a spoonful at a time, and fold in.
Step 4
Add the lemon juice and glycerine and stir.
Step 5
Beat the icing until it is very stiff and white and stands up in peaks.
Step 6
Spread over the top and sides of the cake and rough up the icing with a spatula so that it forms peaks. (If you want a smooth icing you may need to thin the icing down a little with more egg white and use to ice the sides and top of the cake using a palette knife.)
Step 7
Transfer to a cake tin and seal up until ready for use.
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