Step 1

Adjust the oven's temperature to 220°C/425°F. Grease or line a baking sheet with parchment paper.

Step 2

Take a large bowl. Sift the flour, baking soda, and salt into that bowl. Make sure all the ingredients are well incorporated.

Step 3

Now combine the beaten egg with enough buttermilk and honey to make a soft dough.

Step 4

Before shaping the dough into a circular loaf, knead it briefly on a floured board.

Step 5

Before placing the bread on the prepared baking sheet, cut a deep cross into its top.

Step 6

Bake in the preheated oven for 30 to 35 minutes, or until the bread sounds hollow when tapped on the bottom.

Step 7

Now remove from the oven and place on a wire rack to cool.

Step 8

The delicious Mary Berry Soda Bread is ready. Bon Appetit!