Preparation Tip the prepared berries into a bowl. Halve the orange, squeezing in the juice of one half over the berries, catching any pips. Sprinkle over the shredded mint leaves. Gently combine everything together using two spoons. Serve. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Mary McCartney dishes on family, photography, new cooking show Play Video - 11:26 (currentTime)) { %> Your video begins in %"> Options English Off