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Export 9 ingredients for grocery delivery
Step 1
Sift dry ingredients together.
Step 2
In a large bowl cream butter and sugar well.
Step 3
Add eggs and beat well until light and fluffy.
Step 4
Add vanilla.
Step 5
Mix banana pulp with sour cream.
Step 6
Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
Step 7
Scrape sides as needed.
Step 8
DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
Step 9
Grease and flour a loaf pan, 9X5XBake at 350 degrees for 50-60 minutes.
Step 10
Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
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