4.8
(163)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/160C Fan/Gas Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
Step 2
Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
Step 3
To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
Step 4
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
Your folders
allrecipes.com
1 hours
Your folders
bellyfull.net
5.0
(3)
18 minutes
Your folders
bbc.co.uk
4.6
(27)
1 hours
Your folders
foodandwine.com
5.0
(903)
Your folders
foodnetwork.com
4.7
(16)
1 hours, 15 minutes
Your folders
cooking.nytimes.com
5.0
(680)
Your folders
modernhoney.com
5.0
(4)
45 minutes
Your folders
kingarthurbaking.com
4.4
(16)
22 minutes
Your folders
recipegirl.com
4.5
(6)
45 minutes
Your folders
tastesbetterfromscratch.com
5.0
(1)
25 minutes
Your folders
jamieoliver.com
Your folders
thekitchn.com
5.0
(3)
Your folders
ricardocuisine.com
5.0
(23)
3 hours, 15 minutes
Your folders
spoonforkbacon.com
5.0
(31)
50 minutes
Your folders
foodnetwork.com
4.5
(4)
45 minutes
Your folders
celebratingsweets.com
5.0
(22)
25 minutes
Your folders
celebratingsweets.com
Your folders
foodnetwork.com
50 minutes
Your folders
browneyedbaker.com
5.0
(115)
50 minutes
Your folders
rhubarbandcod.com
40 minutes